Mystery Pork Casserole Recipe

Ingredients <br>- 4 pork chops, well trimmed <br>- 1 large cooking apple, peeled, cored and chopped <br>- ½ cup raisins <br>- 1 (10.75 ounce) can condensed oxtail soup <br>- ⅓ cup water <br><p></p>Directions <br>step 1: Preheat the oven to 350 degrees F (175 degrees C). Place the pork chops into a buttered 9x13 inch baking dish. Add the apple and raisins. Pour the soup and water into a small bowl, and mix together. Pour the soup over the pork chops. <br>step 2: Bake, covered, in the preheated oven until the pork chops are fully cooked, about 1 hour. <br>

Ingredients
- 4 pork chops, well trimmed
- 1 large cooking apple, peeled, cored and chopped
- ½ cup raisins
- 1 (10.75 ounce) can condensed oxtail soup
- ⅓ cup water

Directions
step 1: Preheat the oven to 350 degrees F (175 degrees C). Place the pork chops into a buttered 9x13 inch baking dish. Add the apple and raisins. Pour the soup and water into a small bowl, and mix together. Pour the soup over the pork chops.
step 2: Bake, covered, in the preheated oven until the pork chops are fully cooked, about 1 hour.

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