Nacho Dip II Recipe

Ingredients
<br>- 1 (8 ounce) package cream cheese, softened
<br>- 1 (15 ounce) can chili without beans
<br>- 1 (4 ounce) can diced green chiles, drained
<br>- 8 ounces shredded Monterey Jack cheese
<br>- 1 (14.5 ounce) package corn tortilla chips
<br><p></p>Directions
<br>step 1: Preheat oven to 300 degrees F (150 degrees C).
<br>step 2: Spread cream cheese into the bottom of a 9 inch pie plate. Layer chili, green chilis, and shredded cheese over the cream cheese.
<br>step 3: Bake at 300 degrees F (150 degrees C) for 30 minutes. Serve hot with the chips.
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Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 (15 ounce) can chili without beans
- 1 (4 ounce) can diced green chiles, drained
- 8 ounces shredded Monterey Jack cheese
- 1 (14.5 ounce) package corn tortilla chips

Directions
step 1: Preheat oven to 300 degrees F (150 degrees C).
step 2: Spread cream cheese into the bottom of a 9 inch pie plate. Layer chili, green chilis, and shredded cheese over the cream cheese.
step 3: Bake at 300 degrees F (150 degrees C) for 30 minutes. Serve hot with the chips.

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