Nacho Dip IV Recipe

Ingredients
<br>- 1 1/2 cups mayonnaise
<br>- 1 (8 ounce) package cream cheese, softened
<br>- 1 (8 ounce) jar salsa
<br>- 1 1/2 cups shredded Cheddar cheese
<br>- 1 green bell pepper, chopped
<br>- 1 yellow bell pepper, chopped
<br>- 1 red bell pepper, chopped
<br><p></p>Directions
<br>step 1: In a medium bowl, blend mayonnaise and cream cheese.
<br>step 2: Spread the mayonnaise and cream cheese mixture evenly on the bottom of a medium serving dish. Layer with salsa, then Cheddar cheese. Top with green bell pepper, yellow bell pepper and red bell pepper. Chill in the refrigerator at least 1 hour before serving.
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Ingredients
- 1 1/2 cups mayonnaise
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) jar salsa
- 1 1/2 cups shredded Cheddar cheese
- 1 green bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 red bell pepper, chopped

Directions
step 1: In a medium bowl, blend mayonnaise and cream cheese.
step 2: Spread the mayonnaise and cream cheese mixture evenly on the bottom of a medium serving dish. Layer with salsa, then Cheddar cheese. Top with green bell pepper, yellow bell pepper and red bell pepper. Chill in the refrigerator at least 1 hour before serving.

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