Nacho Pie II Recipe

Ingredients <br>- 4 cups nacho-flavor tortilla chips, crushed <br>- 1 pound ground beef <br>- 1/2 cup chopped onion (optional) <br>- salt and pepper to taste <br>- 1 (15.5 ounce) can chili beans <br>- 1 (8 ounce) can tomato sauce <br>- 1 cup shredded Mexican cheese blend <br><p></p>Directions <br>step 1: Preheat oven to 375 degrees F (190 degrees C). Grease a 9 inch pie plate. Spread crushed tortilla chips in the bottom of the prepared pie plate. <br>step 2: Cook ground beef and onion in a large skillet over medium-high heat until meat is well browned. Drain fat. Season with salt and pepper. Spoon mixture over chips. Top meat with chili beans, tomato sauce, and cheese. <br>step 3: Bake pie, uncovered, until filling is hot and the cheese is melted, 15 to 17 minutes. <br>

Ingredients
- 4 cups nacho-flavor tortilla chips, crushed
- 1 pound ground beef
- 1/2 cup chopped onion (optional)
- salt and pepper to taste
- 1 (15.5 ounce) can chili beans
- 1 (8 ounce) can tomato sauce
- 1 cup shredded Mexican cheese blend

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C). Grease a 9 inch pie plate. Spread crushed tortilla chips in the bottom of the prepared pie plate.
step 2: Cook ground beef and onion in a large skillet over medium-high heat until meat is well browned. Drain fat. Season with salt and pepper. Spoon mixture over chips. Top meat with chili beans, tomato sauce, and cheese.
step 3: Bake pie, uncovered, until filling is hot and the cheese is melted, 15 to 17 minutes.

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