Nana's Acorn Squash Recipe

Ingredients
<br>- 1 acorn squash, halved and seeded
<br>- salt and pepper to taste
<br>- 4 tablespoons butter, divided
<br>- 4 tablespoons brown sugar
<br><p></p>Directions
<br>step 1: In a microwave safe casserole dish pour enough water to reach 1 1/2 inches in depth.  Place the squash halves cut side down in the water, and pierce the skin with a fork a few times.  Microwave on high for 15 to 20 minutes.  Drain.
<br>step 2: Sprinkle each half with salt and pepper to taste.  Place 2 tablespoons butter and 2 tablespoons brown sugar in each half.
<br>step 3: Broil 5 minutes, or until butter is melted.  Mix the melted butter and sugar into the flesh, and serve.
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Ingredients
- 1 acorn squash, halved and seeded
- salt and pepper to taste
- 4 tablespoons butter, divided
- 4 tablespoons brown sugar

Directions
step 1: In a microwave safe casserole dish pour enough water to reach 1 1/2 inches in depth. Place the squash halves cut side down in the water, and pierce the skin with a fork a few times. Microwave on high for 15 to 20 minutes. Drain.
step 2: Sprinkle each half with salt and pepper to taste. Place 2 tablespoons butter and 2 tablespoons brown sugar in each half.
step 3: Broil 5 minutes, or until butter is melted. Mix the melted butter and sugar into the flesh, and serve.

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