Nana's Apple Crisp Recipe

Ingredients
<br>- 6 tart apples - peeled, cored, and sliced
<br>- 1/2 cup butter, melted
<br>- 1 cup all-purpose flour
<br>- 1 cup white sugar
<br>- 1 cup quick-cooking oats
<br>- 2 tablespoons ground cinnamon, divided
<br>- 1/4 cup butter, cut into pieces
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Place apples in a 9x13 inch baking dish. In a bowl, mix melted butter, flour, sugar, oats, and 1 tablespoon cinnamon to form a crumbly mixture. Sprinkle over apples. Dot with remaining 1/4 cup butter, and sprinkle with remaining 1 tablespoon cinnamon.
<br>step 3: Bake 50 minutes in the preheated oven, until lightly browned and apples are tender.
<br>


Ingredients
- 6 tart apples - peeled, cored, and sliced
- 1/2 cup butter, melted
- 1 cup all-purpose flour
- 1 cup white sugar
- 1 cup quick-cooking oats
- 2 tablespoons ground cinnamon, divided
- 1/4 cup butter, cut into pieces

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Place apples in a 9x13 inch baking dish. In a bowl, mix melted butter, flour, sugar, oats, and 1 tablespoon cinnamon to form a crumbly mixture. Sprinkle over apples. Dot with remaining 1/4 cup butter, and sprinkle with remaining 1 tablespoon cinnamon.
step 3: Bake 50 minutes in the preheated oven, until lightly browned and apples are tender.

Mastodon Share