Nana's Southern Pickled Peaches Recipe

Ingredients
<br>- 4 cups sugar
<br>- 1 cup white vinegar
<br>- 1 cup water
<br>- 2 tablespoons whole cloves
<br>- 4 pounds fresh clingstone peaches, blanched and peeled
<br>- 5 (3 inch) cinnamon sticks
<br><p></p>Directions
<br>step 1: Combine the sugar, vinegar and water in a large pot, and bring to a boil. Boil for 5 minutes. Press one or two cloves into each peach, and place into the boiling syrup. Boil for 20 minutes, or until peaches are tender.
<br>step 2: Spoon peaches into sterile jars and top with liquid to 1/2 inch from the rim. Put one cinnamon stick into each jar. Wipe the rims with a clean dry cloth, and seal with lids and rings. Process in a hot water bath for 10 minutes to seal, or consult times recommended by your local extension.
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Ingredients
- 4 cups sugar
- 1 cup white vinegar
- 1 cup water
- 2 tablespoons whole cloves
- 4 pounds fresh clingstone peaches, blanched and peeled
- 5 (3 inch) cinnamon sticks

Directions
step 1: Combine the sugar, vinegar and water in a large pot, and bring to a boil. Boil for 5 minutes. Press one or two cloves into each peach, and place into the boiling syrup. Boil for 20 minutes, or until peaches are tender.
step 2: Spoon peaches into sterile jars and top with liquid to 1/2 inch from the rim. Put one cinnamon stick into each jar. Wipe the rims with a clean dry cloth, and seal with lids and rings. Process in a hot water bath for 10 minutes to seal, or consult times recommended by your local extension.

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