Nany's White Cake Recipe

Ingredients <br>- 1 cup white sugar <br>- ⅓ cup butter, softened <br>- 2 eggs <br>- 1 ½ cups all-purpose flour <br>- 2 teaspoons baking powder <br>- 1 pinch salt <br>- 1 cup milk <br>- 1 teaspoon vanilla extract <br><p></p>Directions <br>step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8 or 9 inch round cake pans. <br>step 2: In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition. Combine the flour, baking powder and salt; stir into the batter alternately with the milk. Stir in vanilla. Distribute batter evenly between the prepared pans. <br>step 3: Bake for 25 to 30 minutes in the preheated oven, until the cake springs back when pressed gently in the center. Cool in pans over a wire rack. When completely cooled, frost or fill as desired. <br>

Ingredients
- 1 cup white sugar
- ⅓ cup butter, softened
- 2 eggs
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 pinch salt
- 1 cup milk
- 1 teaspoon vanilla extract

Directions
step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8 or 9 inch round cake pans.
step 2: In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition. Combine the flour, baking powder and salt; stir into the batter alternately with the milk. Stir in vanilla. Distribute batter evenly between the prepared pans.
step 3: Bake for 25 to 30 minutes in the preheated oven, until the cake springs back when pressed gently in the center. Cool in pans over a wire rack. When completely cooled, frost or fill as desired.

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