Native American Galette Recipe

Ingredients
<br>- 4 cups all-purpose flour
<br>- 1 teaspoon salt
<br>- 1 tablespoon baking powder
<br>- 2 tablespoons butter
<br>- 1 1/2 cups milk
<br><p></p>Directions
<br>step 1: Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
<br>step 2: In a large bowl, stir together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Stir in milk, mixing just until dough holds together. Form dough into a round and place onto prepared baking sheet.
<br>step 3: Bake in preheated oven for 30 minutes, or until a butter knife inserted into center of the loaf comes out clean.
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Ingredients
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 2 tablespoons butter
- 1 1/2 cups milk

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
step 2: In a large bowl, stir together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Stir in milk, mixing just until dough holds together. Form dough into a round and place onto prepared baking sheet.
step 3: Bake in preheated oven for 30 minutes, or until a butter knife inserted into center of the loaf comes out clean.

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