Navajo Fry Bread II Recipe

Ingredients <br>- 2 cups oil for frying <br>- 4 cups all-purpose flour <br>- 3 tablespoons baking powder <br>- 2 tablespoons salt <br>- 2 1/2 cups warm milk <br><p></p>Directions <br>step 1: In a large heavy bottomed frying pan, heat 1 inch of vegetable oil or lard to 365 degrees F (185 degrees C). <br>step 2: In a large mixing bowl, combine flour, baking powder, salt and milk; mix well. When the dough has pulled together, form it into small balls and pat them flat. <br>step 3: Place 3 or 4 at a time into the hot oil. When the rounds begin to bubble, flip them over and cook until golden. Drain on paper towels and serve hot. <br>

Ingredients
- 2 cups oil for frying
- 4 cups all-purpose flour
- 3 tablespoons baking powder
- 2 tablespoons salt
- 2 1/2 cups warm milk

Directions
step 1: In a large heavy bottomed frying pan, heat 1 inch of vegetable oil or lard to 365 degrees F (185 degrees C).
step 2: In a large mixing bowl, combine flour, baking powder, salt and milk; mix well. When the dough has pulled together, form it into small balls and pat them flat.
step 3: Place 3 or 4 at a time into the hot oil. When the rounds begin to bubble, flip them over and cook until golden. Drain on paper towels and serve hot.

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