Neat Sloppy Joes Recipe

Ingredients
<br>- 2 pounds lean ground beef
<br>- 1/2 cup chopped onion
<br>- 1 cup chopped celery
<br>- 1 (10.75 ounce) can condensed tomato soup
<br>- 1/4 cup ketchup
<br>- 1 tablespoon white vinegar
<br>- 1/4 cup packed brown sugar
<br>- 1 1/2 teaspoons Worcestershire sauce
<br>- 1/2 teaspoon salt
<br>- 1/4 teaspoon garlic powder
<br>- 8 hamburger buns
<br><p></p>Directions
<br>step 1: Place ground beef in a large skillet over medium heat. Cook until evenly browned, stirring to crumble. I like to use a potato masher to even out the lumps. Add onion and celery, cover the pan, and cook until tender and transparent, about 5 minutes. Drain off any grease.
<br>step 2: Stir the tomato soup (undiluted), ketchup, vinegar, brown sugar and Worcestershire sauce into the beef mixture. Season with salt and garlic powder. Heat to a simmer over low heat, and cook until thoroughly heated, stirring frequently to prevent it from burning on the bottom.
<br>step 3: Spoon the hot beef mixture onto buns, which may be toasted first, and serve.
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Ingredients
- 2 pounds lean ground beef
- 1/2 cup chopped onion
- 1 cup chopped celery
- 1 (10.75 ounce) can condensed tomato soup
- 1/4 cup ketchup
- 1 tablespoon white vinegar
- 1/4 cup packed brown sugar
- 1 1/2 teaspoons Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 8 hamburger buns

Directions
step 1: Place ground beef in a large skillet over medium heat. Cook until evenly browned, stirring to crumble. I like to use a potato masher to even out the lumps. Add onion and celery, cover the pan, and cook until tender and transparent, about 5 minutes. Drain off any grease.
step 2: Stir the tomato soup (undiluted), ketchup, vinegar, brown sugar and Worcestershire sauce into the beef mixture. Season with salt and garlic powder. Heat to a simmer over low heat, and cook until thoroughly heated, stirring frequently to prevent it from burning on the bottom.
step 3: Spoon the hot beef mixture onto buns, which may be toasted first, and serve.

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