Neecie's PBJ Bars Recipe

Ingredients <br>- 1 cup all-purpose flour <br>- 1 cup quick cooking oats <br>- ½ teaspoon baking soda <br>- ½ cup butter, softened <br>- ¼ cup white sugar <br>- ½ cup packed brown sugar <br>- 1 egg <br>- ½ cup peanut butter <br>- ¼ cup milk <br>- ½ teaspoon vanilla extract <br>- 1 ¼ cups any flavor fruit jam <br>- ½ cup all-purpose flour <br>- ½ cup quick cooking oats <br>- ¼ cup packed brown sugar <br>- ⅛ teaspoon baking soda <br>- 3 tablespoons butter, softened <br><p></p>Directions <br>step 1: Beat 1/2 cup butter or margarine until smooth. Add 1/4 cup white sugar and 1/2 cup brown sugar and beat well. Add egg, milk, peanut butter and vanilla and beat well. Stir in 1 cup flour, 1 cup oats, and 1/2 teaspoon baking soda. <br>step 2: Spread in a greased 13 x 9 inch pan. Spread preserves all over top. Sprinkle with crumb topping. <br>step 3: To Make Topping: Mix together 1/2 cup flour, 1/2 cup quick oats, 1/4 cup brown sugar, 1/8 teaspoon baking soda, and 3 tablespoons softened butter or margarine until crumbly. Sprinkle over the top of the preserves. <br>step 4: Bake at 350 degrees F (175 degrees C) for 18 - 20 minutes. <br>

Ingredients
- 1 cup all-purpose flour
- 1 cup quick cooking oats
- ½ teaspoon baking soda
- ½ cup butter, softened
- ¼ cup white sugar
- ½ cup packed brown sugar
- 1 egg
- ½ cup peanut butter
- ¼ cup milk
- ½ teaspoon vanilla extract
- 1 ¼ cups any flavor fruit jam
- ½ cup all-purpose flour
- ½ cup quick cooking oats
- ¼ cup packed brown sugar
- ⅛ teaspoon baking soda
- 3 tablespoons butter, softened

Directions
step 1: Beat 1/2 cup butter or margarine until smooth. Add 1/4 cup white sugar and 1/2 cup brown sugar and beat well. Add egg, milk, peanut butter and vanilla and beat well. Stir in 1 cup flour, 1 cup oats, and 1/2 teaspoon baking soda.
step 2: Spread in a greased 13 x 9 inch pan. Spread preserves all over top. Sprinkle with crumb topping.
step 3: To Make Topping: Mix together 1/2 cup flour, 1/2 cup quick oats, 1/4 cup brown sugar, 1/8 teaspoon baking soda, and 3 tablespoons softened butter or margarine until crumbly. Sprinkle over the top of the preserves.
step 4: Bake at 350 degrees F (175 degrees C) for 18 - 20 minutes.

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