Tangy Peas And Cauliflower Recipe

Ingredients <br>- 4 cups cauliflowerets <br>- 1 (16 ounce) package frozen peas <br>- 3/4 cup plain nonfat yogurt <br>- 3 tablespoons minced fresh cilantro or parsley <br>- 1 tablespoon lemon juice <br>- 1/4 teaspoon ground cumin <br>- 1 dash salt-free lemon-pepper seasoning <br><p></p>Directions <br>step 1: Place cauliflower in a saucepan with a small amount of water. Bring to a boil; cook for 6-8 minutes. Add peas; cook 2-4 minutes longer or until the vegetables are crisp-tender; drain. <br>step 2: Combine remaining ingredients; pour over vegetables and toss to coat. <br>

Ingredients
- 4 cups cauliflowerets
- 1 (16 ounce) package frozen peas
- 3/4 cup plain nonfat yogurt
- 3 tablespoons minced fresh cilantro or parsley
- 1 tablespoon lemon juice
- 1/4 teaspoon ground cumin
- 1 dash salt-free lemon-pepper seasoning

Directions
step 1: Place cauliflower in a saucepan with a small amount of water. Bring to a boil; cook for 6-8 minutes. Add peas; cook 2-4 minutes longer or until the vegetables are crisp-tender; drain.
step 2: Combine remaining ingredients; pour over vegetables and toss to coat.

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