Nettles Dried Beef Dip Recipe

Ingredients <br>- 1 (8 ounce) package cream cheese, softened <br>- 1/2 cup sour cream <br>- 2 tablespoons milk <br>- 1 teaspoon horseradish <br>- 2 tablespoons chopped onion <br>- 1/4 teaspoon dried dill weed <br>- 1 (2 ounce) package dried beef, finely chopped <br>- 1 (2.25 ounce) can sliced black olives, drained <br><p></p>Directions <br>step 1: Place the cream cheese, sour cream, milk, horseradish, onion, and dill in a bowl, and stir until well blended. Gently fold in the beef and black olives. Cover and refrigerate 2 hours, or overnight to blend flavors before serving. <br>

Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup sour cream
- 2 tablespoons milk
- 1 teaspoon horseradish
- 2 tablespoons chopped onion
- 1/4 teaspoon dried dill weed
- 1 (2 ounce) package dried beef, finely chopped
- 1 (2.25 ounce) can sliced black olives, drained

Directions
step 1: Place the cream cheese, sour cream, milk, horseradish, onion, and dill in a bowl, and stir until well blended. Gently fold in the beef and black olives. Cover and refrigerate 2 hours, or overnight to blend flavors before serving.

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