Never Fail Meatloaf Recipe

Ingredients
<br>- 2 1/2 pounds ground beef
<br>- 3 eggs, beaten
<br>- 1 (6 ounce) package herb-seasoned dry bread stuffing mix
<br>- 1 cup hickory smoke flavored barbeque sauce
<br>- 1 onion, finely chopped
<br>- 1 teaspoon minced garlic
<br>- 1/2 cup milk
<br>- 1 cup barbeque sauce
<br>- 1 cup packed brown sugar
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
<br>step 2: In a large mixing bowl, combine the ground beef, eggs, stuffing mix, hickory smoke flavored barbeque sauce, onion, garlic and milk. Mix thoroughly and place into the prepared baking dish. Shape into 2 loaves.
<br>step 3: In a small bowl, combine the barbeque sauce and brown sugar; blend well. Pour the glaze over the 2 meatloaves.
<br>step 4: Cover the baking dish and bake in the preheated oven for 60 to 90 minutes. Uncover the last 15 minutes of bake time. Let sit for 15 minutes before slicing.
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Ingredients
- 2 1/2 pounds ground beef
- 3 eggs, beaten
- 1 (6 ounce) package herb-seasoned dry bread stuffing mix
- 1 cup hickory smoke flavored barbeque sauce
- 1 onion, finely chopped
- 1 teaspoon minced garlic
- 1/2 cup milk
- 1 cup barbeque sauce
- 1 cup packed brown sugar

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
step 2: In a large mixing bowl, combine the ground beef, eggs, stuffing mix, hickory smoke flavored barbeque sauce, onion, garlic and milk. Mix thoroughly and place into the prepared baking dish. Shape into 2 loaves.
step 3: In a small bowl, combine the barbeque sauce and brown sugar; blend well. Pour the glaze over the 2 meatloaves.
step 4: Cover the baking dish and bake in the preheated oven for 60 to 90 minutes. Uncover the last 15 minutes of bake time. Let sit for 15 minutes before slicing.

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