Never Fail Pie Crust II Recipe
- 4 cups all-purpose flour
- 2 cups butter flavored shortening
- 1 tablespoon white sugar
- 1 teaspoon salt
- 1/2 cup ice water
- 1 egg
- 1 tablespoon distilled white vinegar
step 1: In a large bowl, mix flour, shortening, sugar and salt.
step 2: Add ice water, vinegar and egg. Beat to combine.