Never Fail Pie Crust I Recipe
- 3 cups all-purpose flour
- 1 1/2 cups shortening
- 1 teaspoon salt
- 1 egg
- 1 tablespoon distilled white vinegar
- 5 1/2 tablespoons water
step 1: Whisk together the flour and salt. Blend in shortening until texture resembles coarse crumbs.
step 2: Mix together egg, vinegar, and water. Pour into flour mixture, and mix together.
step 3: Roll dough out between wax paper; no extra flour is needed to roll out dough if wax paper is used. Use as directed in recipe.