Never Fail Pie Crust I Recipe

Ingredients
<br>- 3 cups all-purpose flour
<br>- 1 1/2 cups shortening
<br>- 1 teaspoon salt
<br>- 1 egg
<br>- 1 tablespoon distilled white vinegar
<br>- 5 1/2 tablespoons water
<br><p></p>Directions
<br>step 1: Whisk together the flour and salt.  Blend in shortening until texture resembles coarse crumbs.
<br>step 2: Mix together egg, vinegar, and water.  Pour into flour mixture, and mix together.
<br>step 3: Roll dough out between wax paper; no extra flour is needed to roll out dough if wax paper is used.  Use as directed in recipe.
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Ingredients
- 3 cups all-purpose flour
- 1 1/2 cups shortening
- 1 teaspoon salt
- 1 egg
- 1 tablespoon distilled white vinegar
- 5 1/2 tablespoons water

Directions
step 1: Whisk together the flour and salt. Blend in shortening until texture resembles coarse crumbs.
step 2: Mix together egg, vinegar, and water. Pour into flour mixture, and mix together.
step 3: Roll dough out between wax paper; no extra flour is needed to roll out dough if wax paper is used. Use as directed in recipe.

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