New Orleans Crumb Cake Recipe

Ingredients
<br>- 1 cup graham cracker crumbs
<br>- 3 tablespoons shortening, melted
<br>- 1 cup semisweet chocolate chips
<br>- 1 cup chopped walnuts
<br>- 1 (18.25 ounce) package devil's food cake mix
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a small bowl, combine graham crumbs with melted shortening. Stir together until mixture resembles coarse crumbs. Mix in chocolate pieces and walnuts; set aside.
<br>step 2: Prepare cake mix according to package directions. Spread batter into prepared pan. Sprinkle crumb mixture over batter evenly.
<br>step 3: Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in pan.
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Ingredients
- 1 cup graham cracker crumbs
- 3 tablespoons shortening, melted
- 1 cup semisweet chocolate chips
- 1 cup chopped walnuts
- 1 (18.25 ounce) package devil's food cake mix

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a small bowl, combine graham crumbs with melted shortening. Stir together until mixture resembles coarse crumbs. Mix in chocolate pieces and walnuts; set aside.
step 2: Prepare cake mix according to package directions. Spread batter into prepared pan. Sprinkle crumb mixture over batter evenly.
step 3: Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in pan.

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