New Year's Day Black-Eyed Peas Recipe

Ingredients
<br>- 1 pound dry black-eyed peas
<br>- 2 cups chopped cooked ham
<br>- salt and pepper to taste
<br>- 1 pinch garlic powder
<br>- 2 onions, diced
<br>- 1 (14.5 ounce) can whole tomatoes
<br><p></p>Directions
<br>step 1: Place black-eyed peas in 8 quart pot.  Add enough water to fill pot 3/4 full.  Stir in ham and diced onions, and season with salt, pepper, and garlic powder.  Place tomatoes in a blender or food processor, and blend until the tomatoes are liquefied.  Add tomatoes to pot.  Bring all ingredients to boil.  Cover the pot, and simmer on low heat for 2 1/2 to 3 hours, or until the peas are tender.
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Ingredients
- 1 pound dry black-eyed peas
- 2 cups chopped cooked ham
- salt and pepper to taste
- 1 pinch garlic powder
- 2 onions, diced
- 1 (14.5 ounce) can whole tomatoes

Directions
step 1: Place black-eyed peas in 8 quart pot. Add enough water to fill pot 3/4 full. Stir in ham and diced onions, and season with salt, pepper, and garlic powder. Place tomatoes in a blender or food processor, and blend until the tomatoes are liquefied. Add tomatoes to pot. Bring all ingredients to boil. Cover the pot, and simmer on low heat for 2 1/2 to 3 hours, or until the peas are tender.

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