New York Finger Lakes Chicken Recipe

Ingredients <br>- 10 tablespoons fat-free mayonnaise <br>- 1 tablespoon salt <br>- ¼ teaspoon ground black pepper <br>- 1 ½ teaspoons poultry seasoning <br>- 1 cup distilled white vinegar <br>- 4 skinless, boneless chicken breast halves <br><p></p>Directions <br>step 1: In a shallow glass bowl combine the mayonnaise, salt, pepper, poultry seasoning, and vinegar. Whisk until fully blended. Reserve 1/4 of the sauce for basting. Pierce chicken pieces with a fork and add to remaining sauce, tossing to coat. Cover and refrigerate for 2 to 4 hours to marinate. <br>step 2: Lightly oil grill and preheat to medium high. <br>step 3: Remove chicken pieces from sauce/marinade and grill for 6 to 8 minutes on each side or until chicken is no longer pink and juices run clear. Baste with reserved sauce while grilling. <br>

Ingredients
- 10 tablespoons fat-free mayonnaise
- 1 tablespoon salt
- ¼ teaspoon ground black pepper
- 1 ½ teaspoons poultry seasoning
- 1 cup distilled white vinegar
- 4 skinless, boneless chicken breast halves

Directions
step 1: In a shallow glass bowl combine the mayonnaise, salt, pepper, poultry seasoning, and vinegar. Whisk until fully blended. Reserve 1/4 of the sauce for basting. Pierce chicken pieces with a fork and add to remaining sauce, tossing to coat. Cover and refrigerate for 2 to 4 hours to marinate.
step 2: Lightly oil grill and preheat to medium high.
step 3: Remove chicken pieces from sauce/marinade and grill for 6 to 8 minutes on each side or until chicken is no longer pink and juices run clear. Baste with reserved sauce while grilling.

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