New York System Hot Wiener Sauce I Recipe

Ingredients
<br>- 3 pounds ground beef
<br>- 2 teaspoons chili powder
<br>- 2 teaspoons dry mustard
<br>- 1/2 teaspoon ground allspice
<br>- 1/2 teaspoon ground nutmeg
<br>- 1/2 teaspoon onion salt
<br>- 1/2 teaspoon garlic salt
<br>- 1/2 teaspoon celery salt
<br>- 1/4 teaspoon minced fresh ginger root
<br>- 1 teaspoon ground cumin
<br>- 1/2 teaspoon Worcestershire sauce
<br>- 1 teaspoon soy sauce
<br>- 10 ounces ketchup
<br><p></p>Directions
<br>step 1: Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown; drain.
<br>step 2: Mix the chili powder, dry mustard, allspice, nutmeg, onion salt, garlic salt, celery salt, ginger root, cumin, Worcestershire sauce, soy sauce and ketchup into the skillet. Simmer at least 1 hour, until a desirable consistency has been attained. Serve hot.
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Ingredients
- 3 pounds ground beef
- 2 teaspoons chili powder
- 2 teaspoons dry mustard
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon onion salt
- 1/2 teaspoon garlic salt
- 1/2 teaspoon celery salt
- 1/4 teaspoon minced fresh ginger root
- 1 teaspoon ground cumin
- 1/2 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 10 ounces ketchup

Directions
step 1: Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown; drain.
step 2: Mix the chili powder, dry mustard, allspice, nutmeg, onion salt, garlic salt, celery salt, ginger root, cumin, Worcestershire sauce, soy sauce and ketchup into the skillet. Simmer at least 1 hour, until a desirable consistency has been attained. Serve hot.

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