Newfoundland Coffee Recipe
- 1 fluid ounce dark rum
- 1 fluid ounce coffee flavored liqueur
- 8 fluid ounces hot brewed coffee
- 1/2 fluid ounce Irish cream liqueur
- 1 maraschino cherry
step 1: Measure rum and coffee liqueur into a coffee mug. Pour in hot coffee. Top with Irish cream, and garnish with a cherry.