Nicoise Tofu Skillet Supper Recipe

Ingredients
<br>- 2 tablespoons olive oil
<br>- 1/2 cup coarsely chopped red onion
<br>- 4 small red potatoes, sliced
<br>- 1 cup frozen cut green beans
<br>- 1/2 teaspoon Italian seasoning
<br>- 1/2 teaspoon garlic salt
<br>- 1 (14 ounce) package firm tofu, cut into 1/2 inch cubes
<br>- 2 roma (plum) tomatoes, thinly sliced
<br>- 1 hard-cooked egg, chopped
<br><p></p>Directions
<br>step 1: Heat oil in 12-inch skillet over medium-high heat. Cook onion in oil 2 minutes, stirring frequently. Stir in potatoes; reduce heat to medium-low. Cover and cook 10 to 12 minutes, stirring occasionally, until potatoes are tender.
<br>step 2: Stir in green beans, Italian seasoning and garlic salt. Cover and cook 6 to 8 minutes, stirring occasionally, until beans are tender and potatoes are light golden brown.
<br>step 3: Stir in tofu and tomatoes. Cook 3 to 5 minutes, stirring occasionally and gently, just until hot. Sprinkle each serving with egg.
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Ingredients
- 2 tablespoons olive oil
- 1/2 cup coarsely chopped red onion
- 4 small red potatoes, sliced
- 1 cup frozen cut green beans
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic salt
- 1 (14 ounce) package firm tofu, cut into 1/2 inch cubes
- 2 roma (plum) tomatoes, thinly sliced
- 1 hard-cooked egg, chopped

Directions
step 1: Heat oil in 12-inch skillet over medium-high heat. Cook onion in oil 2 minutes, stirring frequently. Stir in potatoes; reduce heat to medium-low. Cover and cook 10 to 12 minutes, stirring occasionally, until potatoes are tender.
step 2: Stir in green beans, Italian seasoning and garlic salt. Cover and cook 6 to 8 minutes, stirring occasionally, until beans are tender and potatoes are light golden brown.
step 3: Stir in tofu and tomatoes. Cook 3 to 5 minutes, stirring occasionally and gently, just until hot. Sprinkle each serving with egg.

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