Nicole's Chicken Pasta Recipe

Ingredients
<br>- 1 (16 ounce) package bow tie pasta
<br>- 2 tablespoons olive oil, divided
<br>- 3  skinless, boneless chicken breast halves - cut into strips
<br>- salt and pepper to taste
<br>- 8 cloves garlic, minced
<br>- 1  red onion, cut into strips
<br>- 1  green bell pepper, cut into strips
<br>- 1  red bell pepper, cut into strips
<br>- 1  yellow bell pepper, cut into strips
<br>- 1  yellow squash, thickly sliced
<br>- 2 tablespoons chopped fresh basil leaves
<br>- ½ cup balsamic vinegar
<br><p></p>Directions
<br>step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
<br>step 2: Heat olive oil in a large skillet over medium heat. Saute garlic for 2 minutes, then stir in chicken, and cook until no longer pink, and juices run clear. Remove from skillet, and set aside. Heat 1 tablespoon olive oil. Saute red onion, green bell pepper, red bell pepper, yellow bell pepper and yellow squash until tender.
<br>step 3: In a large bowl, combine pasta, chicken, pepper mixture, basil and balsamic vinegar. Toss until evenly distributed.
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Ingredients
- 1 (16 ounce) package bow tie pasta
- 2 tablespoons olive oil, divided
- 3 skinless, boneless chicken breast halves - cut into strips
- salt and pepper to taste
- 8 cloves garlic, minced
- 1 red onion, cut into strips
- 1 green bell pepper, cut into strips
- 1 red bell pepper, cut into strips
- 1 yellow bell pepper, cut into strips
- 1 yellow squash, thickly sliced
- 2 tablespoons chopped fresh basil leaves
- ½ cup balsamic vinegar

Directions
step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
step 2: Heat olive oil in a large skillet over medium heat. Saute garlic for 2 minutes, then stir in chicken, and cook until no longer pink, and juices run clear. Remove from skillet, and set aside. Heat 1 tablespoon olive oil. Saute red onion, green bell pepper, red bell pepper, yellow bell pepper and yellow squash until tender.
step 3: In a large bowl, combine pasta, chicken, pepper mixture, basil and balsamic vinegar. Toss until evenly distributed.

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