No-Added-Sugar Apple Pie Recipe

Ingredients
<br>- 3 tablespoons cornstarch
<br>- 1 tablespoon ground cinnamon
<br>- 12 ounces unsweetened apple juice concentrate
<br>- 6 cups thinly sliced apples
<br>- 1 recipe pastry for a 9 inch double crust pie
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Whisk together the cornstarch, cinnamon and 1/4 of the apple juice.
<br>step 3: In a saucepan over medium heat, simmer the apples in the remaining apple juice until tender. Add the cornstarch mixture and stir until thickened.
<br>step 4: Pour into bottom crust and cover with top crust. Bake for 45 minutes.
<br>


Ingredients
- 3 tablespoons cornstarch
- 1 tablespoon ground cinnamon
- 12 ounces unsweetened apple juice concentrate
- 6 cups thinly sliced apples
- 1 recipe pastry for a 9 inch double crust pie

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Whisk together the cornstarch, cinnamon and 1/4 of the apple juice.
step 3: In a saucepan over medium heat, simmer the apples in the remaining apple juice until tender. Add the cornstarch mixture and stir until thickened.
step 4: Pour into bottom crust and cover with top crust. Bake for 45 minutes.

Mastodon Share