No-Bake Chocolate Delight Recipe
Ingredients
- 1 (9 inch) prepared graham cracker crust
- 1 cup chopped pecans
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 ½ cups frozen whipped topping, thawed
Directions
step 1: Sprinkle pecans over bottom of graham cracker crust.
step 2: Prepare pudding according to directions on package; pour into pie crust. Cover and refrigerate for at least 30 minutes.
step 3: Top with whipped cream and chopped pecans when ready to serve.
Share