No-Egg Tuna Macaroni Salad Recipe

Ingredients
<br>- 16 ounces macaroni
<br>- 2 (5 ounce) cans tuna, drained
<br>- 1 (15 ounce) can peas, drained
<br>- 1 (15 ounce) can carrots, drained
<br>- 1 (1 ounce) package dry Ranch-style dressing mix
<br>- 1 cup mayonnaise
<br>- 1/2 cup milk
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
<br>step 2: In a large bowl, combine pasta, tuna, peas and carrots.
<br>step 3: Whisk together the salad dressing mix, mayonnaise and milk. Stir into pasta mixture. Cover and refrigerate until chilled.
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Ingredients
- 16 ounces macaroni
- 2 (5 ounce) cans tuna, drained
- 1 (15 ounce) can peas, drained
- 1 (15 ounce) can carrots, drained
- 1 (1 ounce) package dry Ranch-style dressing mix
- 1 cup mayonnaise
- 1/2 cup milk
- salt and pepper to taste

Directions
step 1: In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
step 2: In a large bowl, combine pasta, tuna, peas and carrots.
step 3: Whisk together the salad dressing mix, mayonnaise and milk. Stir into pasta mixture. Cover and refrigerate until chilled.

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