No-Egg Tuna Macaroni Salad Recipe
- 16 ounces macaroni
- 2 (5 ounce) cans tuna, drained
- 1 (15 ounce) can peas, drained
- 1 (15 ounce) can carrots, drained
- 1 (1 ounce) package dry Ranch-style dressing mix
- 1 cup mayonnaise
- 1/2 cup milk
- salt and pepper to taste
step 1: In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
step 2: In a large bowl, combine pasta, tuna, peas and carrots.
step 3: Whisk together the salad dressing mix, mayonnaise and milk. Stir into pasta mixture. Cover and refrigerate until chilled.