No-Fuss Meatballs Recipe

Ingredients
<br>- 1 (14 ounce) package frozen cooked meatballs, thawed
<br>- 1 tablespoon soy sauce
<br>- 1/2 cup chili sauce
<br>- 1/2 cup grape jelly
<br>- 1/4 cup Dijon mustard
<br><p></p>Directions
<br>step 1: In a skillet, cook meatballs in soy sauce until heated through.
<br>step 2: Combine the chili sauce, jelly and mustard; pour over the  meatballs. Cook and stir until jelly is melted and mixture comes to a boil. Reduce heat; cover and simmer for 1-2 minutes.
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Ingredients
- 1 (14 ounce) package frozen cooked meatballs, thawed
- 1 tablespoon soy sauce
- 1/2 cup chili sauce
- 1/2 cup grape jelly
- 1/4 cup Dijon mustard

Directions
step 1: In a skillet, cook meatballs in soy sauce until heated through.
step 2: Combine the chili sauce, jelly and mustard; pour over the meatballs. Cook and stir until jelly is melted and mixture comes to a boil. Reduce heat; cover and simmer for 1-2 minutes.

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