No-Oat Apple Crisp Recipe

Ingredients <br>- 8 apples <br>- 1 cup all-purpose flour <br>- 1 cup white sugar <br>- 1 tablespoon baking powder <br>- 1 egg <br>- 1 1/2 tablespoons ground cinnamon <br>- 1/4 cup white sugar <br>- 1 tablespoon butter, melted <br><p></p>Directions <br>step 1: Mix together flour, 1 cup sugar, baking powder, and egg. The mixture will look like cornmeal. <br>step 2: Peel, core, and slice the apples. Mix together with 1/2 tablespoon cinnamon. Place apples in a greased 8 inch square pan. Spread flour mixture over the apples. Mix together 1 tablespoon cinnamon and 1/4 cup sugar; sprinkle over the top of the crisp. Drizzle with butter or margarine. <br>step 3: Bake at 300 degrees F (150 degrees C) for one hour. Serve warm. <br>

Ingredients
- 8 apples
- 1 cup all-purpose flour
- 1 cup white sugar
- 1 tablespoon baking powder
- 1 egg
- 1 1/2 tablespoons ground cinnamon
- 1/4 cup white sugar
- 1 tablespoon butter, melted

Directions
step 1: Mix together flour, 1 cup sugar, baking powder, and egg. The mixture will look like cornmeal.
step 2: Peel, core, and slice the apples. Mix together with 1/2 tablespoon cinnamon. Place apples in a greased 8 inch square pan. Spread flour mixture over the apples. Mix together 1 tablespoon cinnamon and 1/4 cup sugar; sprinkle over the top of the crisp. Drizzle with butter or margarine.
step 3: Bake at 300 degrees F (150 degrees C) for one hour. Serve warm.

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