No Bake Chocolate Oat Bars Recipe

Ingredients
<br>- 1 cup butter
<br>- ½ cup packed brown sugar
<br>- 1 teaspoon vanilla extract
<br>- 3 cups quick cooking oats
<br>- 1 cup semisweet chocolate chips
<br>- ½ cup peanut butter
<br><p></p>Directions
<br>step 1: Grease a 9x9 inch square pan.
<br>step 2: Melt butter in large saucepan over medium heat. Stir in brown sugar and vanilla. Mix in the oats. Cook over low heat 2 to 3 minutes, or until ingredients are well blended.  Press half of mixture into the bottom of the prepared pan. Reserve the other half for topping.
<br>step 3: Meanwhile, melt chocolate chips and peanut butter in a small heavy saucepan over low heat, stirring frequently until smooth. Pour the chocolate mixture over the crust in the pan, and spread evenly with a knife or the back of a spoon.
<br>step 4: Crumble the remaining oat mixture over the chocolate layer, pressing in gently. Cover, and refrigerate 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.
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Ingredients
- 1 cup butter
- ½ cup packed brown sugar
- 1 teaspoon vanilla extract
- 3 cups quick cooking oats
- 1 cup semisweet chocolate chips
- ½ cup peanut butter

Directions
step 1: Grease a 9x9 inch square pan.
step 2: Melt butter in large saucepan over medium heat. Stir in brown sugar and vanilla. Mix in the oats. Cook over low heat 2 to 3 minutes, or until ingredients are well blended. Press half of mixture into the bottom of the prepared pan. Reserve the other half for topping.
step 3: Meanwhile, melt chocolate chips and peanut butter in a small heavy saucepan over low heat, stirring frequently until smooth. Pour the chocolate mixture over the crust in the pan, and spread evenly with a knife or the back of a spoon.
step 4: Crumble the remaining oat mixture over the chocolate layer, pressing in gently. Cover, and refrigerate 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.

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