No Bake Cookies IV Recipe

Ingredients
<br>- 1 cup semisweet chocolate chips
<br>- ⅓ cup butter
<br>- 16  large marshmallows
<br>- ⅓ cup creamy peanut butter
<br>- ½ teaspoon vanilla extract
<br>- 1 cup flaked coconut
<br>- 2 cups rolled oats
<br><p></p>Directions
<br>step 1: In the top half of a double boiler, melt chocolate chips, butter, and marshmallows over low heat. Stir until smooth, and remove from heat. Stir in the peanut butter, vanilla, coconut, and oats. Mix thoroughly. Drop by rounded spoonfuls onto waxed paper. Refrigerate for about 30 minutes, or until set.
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Ingredients
- 1 cup semisweet chocolate chips
- ⅓ cup butter
- 16 large marshmallows
- ⅓ cup creamy peanut butter
- ½ teaspoon vanilla extract
- 1 cup flaked coconut
- 2 cups rolled oats

Directions
step 1: In the top half of a double boiler, melt chocolate chips, butter, and marshmallows over low heat. Stir until smooth, and remove from heat. Stir in the peanut butter, vanilla, coconut, and oats. Mix thoroughly. Drop by rounded spoonfuls onto waxed paper. Refrigerate for about 30 minutes, or until set.

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