No Bake Lemon Cheesecake Recipe

Ingredients
<br>- 3 cups graham cracker crumbs
<br>- ½ cup butter, melted
<br>- 1 tablespoon confectioners' sugar
<br>- 1 (3 ounce) package lemon flavored Jell-O® mix
<br>- 1 cup boiling water
<br>- 1 (8 ounce) package cream cheese, softened
<br>- 1 cup white sugar
<br>- 1 teaspoon vanilla extract
<br>- 1 (5 ounce) can evaporated milk
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and confectioners' sugar. Mix well and press into the bottom of a 10 inch springform pan. Bake in preheated oven for 10 minutes. Remove from oven and allow to cool. Turn off oven.
<br>step 2: Dissolve lemon gelatin in boiling water. Let cool until thick, but not set. In a large bowl, beat cream cheese, white sugar and vanilla until smooth. Set aside.
<br>step 3: In a separate bowl, whip evaporated milk until thick and stiff peaks form. Pour in lemon gelatin and keep mixing until well blended. Fold in cream cheese mixture.
<br>step 4: Pour filling into crust. Chill in refrigerator for at least 3 hours before serving.
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Ingredients
- 3 cups graham cracker crumbs
- ½ cup butter, melted
- 1 tablespoon confectioners' sugar
- 1 (3 ounce) package lemon flavored Jell-O® mix
- 1 cup boiling water
- 1 (8 ounce) package cream cheese, softened
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 1 (5 ounce) can evaporated milk

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and confectioners' sugar. Mix well and press into the bottom of a 10 inch springform pan. Bake in preheated oven for 10 minutes. Remove from oven and allow to cool. Turn off oven.
step 2: Dissolve lemon gelatin in boiling water. Let cool until thick, but not set. In a large bowl, beat cream cheese, white sugar and vanilla until smooth. Set aside.
step 3: In a separate bowl, whip evaporated milk until thick and stiff peaks form. Pour in lemon gelatin and keep mixing until well blended. Fold in cream cheese mixture.
step 4: Pour filling into crust. Chill in refrigerator for at least 3 hours before serving.

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