No Beans About It - Chili Recipe

Ingredients
<br>- 1 pound ground beef
<br>- 2 cloves garlic, minced
<br>- 1 large onion, chopped
<br>- 2 tablespoons chili powder
<br>- 1 teaspoon dried oregano
<br>- 1 teaspoon ground cumin
<br>- 1 teaspoon hot pepper sauce
<br>- 1 (28 ounce) can crushed tomatoes
<br>- 1/4 cup red wine vinegar
<br><p></p>Directions
<br>step 1: Crumble the ground beef into a stock pot or large Dutch oven over medium-high heat. Add the onion and garlic, and cook stirring frequently until beef is evenly browned. Drain off excess grease.
<br>step 2: Season with chili powder, oregano, cumin and hot sauce. Stir in the tomatoes and vinegar. Bring to a boil, then reduce heat to low, and simmer for about 1 hour - or longer if you have time. Stir occasionally to prevent burning on the bottom.
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Ingredients
- 1 pound ground beef
- 2 cloves garlic, minced
- 1 large onion, chopped
- 2 tablespoons chili powder
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon hot pepper sauce
- 1 (28 ounce) can crushed tomatoes
- 1/4 cup red wine vinegar

Directions
step 1: Crumble the ground beef into a stock pot or large Dutch oven over medium-high heat. Add the onion and garlic, and cook stirring frequently until beef is evenly browned. Drain off excess grease.
step 2: Season with chili powder, oregano, cumin and hot sauce. Stir in the tomatoes and vinegar. Bring to a boil, then reduce heat to low, and simmer for about 1 hour - or longer if you have time. Stir occasionally to prevent burning on the bottom.

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