No Crust Coconut Pie Recipe

Ingredients
<br>- 4  eggs, beaten
<br>- ¼ cup butter
<br>- ½ cup self-rising flour
<br>- 1 teaspoon vanilla extract
<br>- 1 ¾ cups white sugar
<br>- 2 cups milk
<br>- 7 ounces flaked coconut
<br><p></p>Directions
<br>step 1: Preheat oven to 325 degrees F (165 degrees C).
<br>step 2: In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut. Mix well.
<br>step 3: Pour into 10 inch deep dish pie plate.
<br>step 4: Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes. Crust will form on the bottom.
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Ingredients
- 4 eggs, beaten
- ¼ cup butter
- ½ cup self-rising flour
- 1 teaspoon vanilla extract
- 1 ¾ cups white sugar
- 2 cups milk
- 7 ounces flaked coconut

Directions
step 1: Preheat oven to 325 degrees F (165 degrees C).
step 2: In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut. Mix well.
step 3: Pour into 10 inch deep dish pie plate.
step 4: Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes. Crust will form on the bottom.

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