No Crust Coconut Pie Recipe

Ingredients <br>- 4 eggs, beaten <br>- ¼ cup butter <br>- ½ cup self-rising flour <br>- 1 teaspoon vanilla extract <br>- 1 ¾ cups white sugar <br>- 2 cups milk <br>- 7 ounces flaked coconut <br><p></p>Directions <br>step 1: Preheat oven to 325 degrees F (165 degrees C). <br>step 2: In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut. Mix well. <br>step 3: Pour into 10 inch deep dish pie plate. <br>step 4: Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes. Crust will form on the bottom. <br>

Ingredients
- 4 eggs, beaten
- ¼ cup butter
- ½ cup self-rising flour
- 1 teaspoon vanilla extract
- 1 ¾ cups white sugar
- 2 cups milk
- 7 ounces flaked coconut

Directions
step 1: Preheat oven to 325 degrees F (165 degrees C).
step 2: In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut. Mix well.
step 3: Pour into 10 inch deep dish pie plate.
step 4: Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes. Crust will form on the bottom.

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