No Fail Pie Crust I Recipe

Ingredients
<br>- 2 1/2 cups all-purpose flour
<br>- 1 cup shortening
<br>- 1/4 teaspoon salt
<br>- 1 egg
<br>- 1/4 cup cold water
<br>- 1 tablespoon distilled white vinegar
<br><p></p>Directions
<br>step 1: Combine flour and salt in a large bowl. Cut in shortening until it resembles coarse crumbs.
<br>step 2: Mix egg, water, and vinegar together in a separate bowl. Pour into flour all at once and blend with a fork until dough forms into a ball. Divide into 3 equal-sized rounds.
<br>step 3: Wrap with plastic and chill in a refrigerator until ready to prepare.
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Ingredients
- 2 1/2 cups all-purpose flour
- 1 cup shortening
- 1/4 teaspoon salt
- 1 egg
- 1/4 cup cold water
- 1 tablespoon distilled white vinegar

Directions
step 1: Combine flour and salt in a large bowl. Cut in shortening until it resembles coarse crumbs.
step 2: Mix egg, water, and vinegar together in a separate bowl. Pour into flour all at once and blend with a fork until dough forms into a ball. Divide into 3 equal-sized rounds.
step 3: Wrap with plastic and chill in a refrigerator until ready to prepare.

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