No Fail Pound Cake Recipe

Ingredients
<br>- ½ cup butter
<br>- 1 cup white sugar
<br>- 3  eggs
<br>- 1 teaspoon vanilla extract
<br>- 1 teaspoon lemon extract
<br>- ⅔ cup water
<br>- 1 (8 ounce) container sour cream
<br>- 1 (18.25 ounce) package yellow cake mix
<br>- 1 cup all-purpose flour
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
<br>step 2: In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extract. Beat in water and sour cream. Beat in the cake mix and flour. Pour batter into prepared pan.
<br>step 3: Bake in the preheated oven for 60 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
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Ingredients
- ½ cup butter
- 1 cup white sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- ⅔ cup water
- 1 (8 ounce) container sour cream
- 1 (18.25 ounce) package yellow cake mix
- 1 cup all-purpose flour

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
step 2: In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extract. Beat in water and sour cream. Beat in the cake mix and flour. Pour batter into prepared pan.
step 3: Bake in the preheated oven for 60 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

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