No Fry Crab Rangoon Recipe
- 2 (8 ounce) packages cream cheese, at room temperature
- 1/4 cup sour cream
- 1/2 onion, minced
- 1 tablespoon garlic powder
- 2 tablespoons white sugar, or to taste
- 1 pound imitation crabmeat, flaked
- 1 (14 ounce) package wonton wrappers
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet, and set aside.
step 2: Combine the cream cheese, sour cream, onion, garlic powder, and sugar in a bowl, and beat until soft and well mixed. Lightly stir in the flaked imitation crab meat.
step 3: Fill a bowl with lukewarm water. Remove a wonton wrapper from the stack, and cover the stack with a damp paper towel to keep the wrappers from drying out. With your finger, wet two adjoining edges of the wrapper with water, and place about 2 teaspoons of filling in the center. Fold the wrapper into a triangle shape, pressing out all the air and sealing the edges well. Place the filled wonton on the prepared baking sheet while you finish filling and folding the wontons.
step 4: Bake in the preheated oven for about 15 minutes, until the wonton edges turn brown and crisp. Serve immediately.