No Peek Irish Beef Stew Recipe
- 2 pounds cubed stew meat
- 6 carrots, chopped
- 2 onions, chopped
- 2 cups cubed potatoes
- 1 tablespoon brown sugar
- 3 tablespoons tapioca flour
- 1 cup tomato-vegetable juice cocktail
step 1: Preheat oven to 250 degrees F (120 degrees C).
step 2: In a roasting pan, combine the meat, carrots, onions and potatoes. In a separate bowl, combine the sugar, tapioca flour and juice cocktail and mix well. Pour this mixture over the meat and vegetables and cover tightly with foil.
step 3: Bake in the preheated oven for 5 hours.