No Roll Pie Crust II Recipe

Ingredients
<br>- 1 1/2 cups all-purpose flour
<br>- 1 teaspoon white sugar
<br>- 1/2 teaspoon salt
<br>- 1/2 cup canola oil
<br>- 2 tablespoons milk
<br><p></p>Directions
<br>step 1: In a 9 inch pie plate, sift flour, sugar and salt. make a well in the center and pour in oil and milk. Mix with a fork, then press into the bottom and sides of pie plate.
<br>step 2: To bake:  Preheat oven to 450 degrees F (230 degrees C.) Bake for 8 to 10 minutes, or until golden brown.
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Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon white sugar
- 1/2 teaspoon salt
- 1/2 cup canola oil
- 2 tablespoons milk

Directions
step 1: In a 9 inch pie plate, sift flour, sugar and salt. make a well in the center and pour in oil and milk. Mix with a fork, then press into the bottom and sides of pie plate.
step 2: To bake: Preheat oven to 450 degrees F (230 degrees C.) Bake for 8 to 10 minutes, or until golden brown.

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