No Sugar Apple Pie Recipe

Ingredients
<br>- 2 (9 inch) pie shell
<br>- 3 tablespoons cornstarch
<br>- 1 tablespoon ground cinnamon
<br>- 1 (12 fluid ounce) can unsweetened apple juice concentrate, thawed
<br>- 6 cups sliced green apples
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a small bowl whisk together cornstarch, cinnamon, and 1/3 cup of the apple juice concentrate. Set aside.
<br>step 3: In a large saucepan simmer apples with remaining apple juice concentrate until apples are tender, about 10 minutes. Stir in cornstarch mixture and continue to simmer until thickened. Remove from heat.
<br>step 4: Spoon apple mixture into pastry-lined pie plate. Cover with top crust. Seal and flute edges. Cut steam vents in top.
<br>step 5: Bake in preheated oven for 45 minutes, or until crust is golden brown.
<br>


Ingredients
- 2 (9 inch) pie shell
- 3 tablespoons cornstarch
- 1 tablespoon ground cinnamon
- 1 (12 fluid ounce) can unsweetened apple juice concentrate, thawed
- 6 cups sliced green apples

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a small bowl whisk together cornstarch, cinnamon, and 1/3 cup of the apple juice concentrate. Set aside.
step 3: In a large saucepan simmer apples with remaining apple juice concentrate until apples are tender, about 10 minutes. Stir in cornstarch mixture and continue to simmer until thickened. Remove from heat.
step 4: Spoon apple mixture into pastry-lined pie plate. Cover with top crust. Seal and flute edges. Cut steam vents in top.
step 5: Bake in preheated oven for 45 minutes, or until crust is golden brown.

Mastodon Share