Nona's Ricotta Pie Recipe

Ingredients <br>- 1 cup ditalini pasta <br>- 3 pounds ricotta cheese <br>- 2 cups white sugar <br>- 6 eggs, beaten <br>- 1 ½ teaspoons vanilla extract <br><p></p>Directions <br>step 1: Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. <br>step 2: In a large bowl, mix together ricotta, sugar, eggs, vanilla and 1 cup of the cooked pastina; pour mixture into prepared baking dish. <br>step 3: Bake for 2 hours, or until top is firm. Let cool before serving. <br>

Ingredients
- 1 cup ditalini pasta
- 3 pounds ricotta cheese
- 2 cups white sugar
- 6 eggs, beaten
- 1 ½ teaspoons vanilla extract

Directions
step 1: Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
step 2: In a large bowl, mix together ricotta, sugar, eggs, vanilla and 1 cup of the cooked pastina; pour mixture into prepared baking dish.
step 3: Bake for 2 hours, or until top is firm. Let cool before serving.

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