Noodles Recipe

Ingredients <br>- 1 (16 ounce) package wide egg noodles <br>- 2 (5 ounce) cans chunk chicken, drained <br>- 2 (10.75 ounce) cans condensed cream of mushroom soup <br>- ½ teaspoon garlic salt <br>- ½ teaspoon ground black pepper <br><p></p>Directions <br>step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. <br>step 2: Return pasta to pot with chicken, soup, garlic salt and pepper over medium heat. Heat through, 5 minutes. <br>

Ingredients
- 1 (16 ounce) package wide egg noodles
- 2 (5 ounce) cans chunk chicken, drained
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- ½ teaspoon garlic salt
- ½ teaspoon ground black pepper

Directions
step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
step 2: Return pasta to pot with chicken, soup, garlic salt and pepper over medium heat. Heat through, 5 minutes.

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