Noodles Romanoff III Recipe

Ingredients
<br>- 8 ounces elbow macaroni
<br>- 1 cup sour cream
<br>- 1 cup cottage cheese
<br>- 1 dash Worcestershire sauce (optional)
<br>- 3 tablespoons minced onion
<br>- 1 teaspoon minced garlic (optional)
<br>- 1/2 cup seasoned dry bread crumbs
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Immediately add sour cream and cottage cheese to pasta; mix together.
<br>step 3: Add Worcestershire sauce, onion and garlic to mixture, if desired. Pour mixture into a lightly greased two-quart baking dish and top with bread crumbs. Bake in preheated oven for 45 minutes.
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Ingredients
- 8 ounces elbow macaroni
- 1 cup sour cream
- 1 cup cottage cheese
- 1 dash Worcestershire sauce (optional)
- 3 tablespoons minced onion
- 1 teaspoon minced garlic (optional)
- 1/2 cup seasoned dry bread crumbs

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Immediately add sour cream and cottage cheese to pasta; mix together.
step 3: Add Worcestershire sauce, onion and garlic to mixture, if desired. Pour mixture into a lightly greased two-quart baking dish and top with bread crumbs. Bake in preheated oven for 45 minutes.

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