Noodles Romanoff II Recipe

Ingredients
<br>- 1 (8 ounce) package wide egg noodles
<br>- 2 cups sour cream
<br>- 1/4 cup grated Parmesan cheese
<br>- 1 tablespoon chopped fresh chives
<br>- 1 teaspoon salt
<br>- 1/8 teaspoon ground black pepper
<br>- 1 clove crushed garlic
<br>- 2 tablespoons butter
<br>- 1/4 cup grated Parmesan cheese
<br><p></p>Directions
<br>step 1: In a large pot with boiling salted water cook egg noodles until al dente. Drain.
<br>step 2: In a large bowl mix together the sour cream, 1/4 cup of the grated Parmesan cheese, chives, salt, ground black pepper, and garlic.
<br>step 3: Stir in butter or margarine to hot egg noodles.  Stir in sour cream mixture.
<br>step 4: Arrange noodles on warm platter and sprinkle with remaining 1/4 cup of grated Parmesan cheese.
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Ingredients
- 1 (8 ounce) package wide egg noodles
- 2 cups sour cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh chives
- 1 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 clove crushed garlic
- 2 tablespoons butter
- 1/4 cup grated Parmesan cheese

Directions
step 1: In a large pot with boiling salted water cook egg noodles until al dente. Drain.
step 2: In a large bowl mix together the sour cream, 1/4 cup of the grated Parmesan cheese, chives, salt, ground black pepper, and garlic.
step 3: Stir in butter or margarine to hot egg noodles. Stir in sour cream mixture.
step 4: Arrange noodles on warm platter and sprinkle with remaining 1/4 cup of grated Parmesan cheese.

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