Norwegian Pfeffernerse Recipe

Ingredients <br>- 1 pound unsalted butter <br>- 3 cups white sugar <br>- 3 teaspoons bakers' ammonia <br>- 1 cup finely chopped almonds <br>- 3 ½ cups all-purpose flour <br><p></p>Directions <br>step 1: In a large bowl, cream the butter and sugar. Stir in the powdered ammonia and chopped almonds. Knead in the flour. Roll dough into 1 inch balls and freeze for 1 hour. <br>step 2: preheat oven to 300 degrees F (150 degrees C). Take cookies out of the freezer and bake for 30 minutes. <br>

Ingredients
- 1 pound unsalted butter
- 3 cups white sugar
- 3 teaspoons bakers' ammonia
- 1 cup finely chopped almonds
- 3 ½ cups all-purpose flour

Directions
step 1: In a large bowl, cream the butter and sugar. Stir in the powdered ammonia and chopped almonds. Knead in the flour. Roll dough into 1 inch balls and freeze for 1 hour.
step 2: preheat oven to 300 degrees F (150 degrees C). Take cookies out of the freezer and bake for 30 minutes.

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