Norwegian Pfeffernerse Recipe

Ingredients
<br>- 1 pound unsalted butter
<br>- 3 cups white sugar
<br>- 3 teaspoons bakers' ammonia
<br>- 1 cup finely chopped almonds
<br>- 3 ½ cups all-purpose flour
<br><p></p>Directions
<br>step 1: In a large bowl, cream the butter and sugar. Stir in the powdered ammonia and chopped almonds. Knead in the flour. Roll dough into 1 inch balls and freeze for 1 hour.
<br>step 2: preheat oven to 300 degrees F (150 degrees C).  Take cookies out of the freezer and bake for 30 minutes.
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Ingredients
- 1 pound unsalted butter
- 3 cups white sugar
- 3 teaspoons bakers' ammonia
- 1 cup finely chopped almonds
- 3 ½ cups all-purpose flour

Directions
step 1: In a large bowl, cream the butter and sugar. Stir in the powdered ammonia and chopped almonds. Knead in the flour. Roll dough into 1 inch balls and freeze for 1 hour.
step 2: preheat oven to 300 degrees F (150 degrees C). Take cookies out of the freezer and bake for 30 minutes.

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