Norwegian Potato Klub Recipe

Ingredients <br>- 6 slices bacon <br>- 2 cups all-purpose flour <br>- ½ teaspoon baking powder <br>- 10 medium potatoes, peeled and shredded <br>- 2 teaspoons salt <br><p></p>Directions <br>step 1: Place bacon in a large skillet over medium-high heat. Remove bacon from the pan, and reserve the grease. <br>step 2: In a medium bowl, stir together the flour and baking powder. Stir in potatoes to make a sticky dough. <br>step 3: Bring a large pot of water to a boil, and add 2 teaspoons of salt. Squeeze the potato mixture into 6 or 7 dumplings, or your desired size. Drop carefully into the boiling water. Simmer for 45 to 60 minutes. Remove to a platter with a slotted spoon. <br>step 4: Serve with bacon grease brushed over the top, and crumbled bacon. These may also be sliced and fried the next day for another great meal. <br>

Ingredients
- 6 slices bacon
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- 10 medium potatoes, peeled and shredded
- 2 teaspoons salt

Directions
step 1: Place bacon in a large skillet over medium-high heat. Remove bacon from the pan, and reserve the grease.
step 2: In a medium bowl, stir together the flour and baking powder. Stir in potatoes to make a sticky dough.
step 3: Bring a large pot of water to a boil, and add 2 teaspoons of salt. Squeeze the potato mixture into 6 or 7 dumplings, or your desired size. Drop carefully into the boiling water. Simmer for 45 to 60 minutes. Remove to a platter with a slotted spoon.
step 4: Serve with bacon grease brushed over the top, and crumbled bacon. These may also be sliced and fried the next day for another great meal.

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