Norwegian Waffles Recipe

Ingredients
<br>- 2 eggs
<br>- 2 tablespoons white sugar
<br>- 3 tablespoons melted shortening
<br>- 1 3/4 cups milk
<br>- 1 teaspoon salt
<br>- 1 teaspoon vanilla extract
<br>- 1 1/2 cups all-purpose flour
<br>- 3 1/2 teaspoons baking powder
<br><p></p>Directions
<br>step 1: Preheat a waffle iron.
<br>step 2: Beat together eggs and sugar with an electric mixer until fluffy.  Pour in shortening, milk, salt, and vanilla; mix until well blended.  Sift together the flour and baking powder.  Mix the flour into the liquid.
<br>step 3: Spoon 2/3 cup of batter onto the preheated waffle iron at a time. Close the iron and cook until steam no is no longer coming out and waffle is browned.
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Ingredients
- 2 eggs
- 2 tablespoons white sugar
- 3 tablespoons melted shortening
- 1 3/4 cups milk
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder

Directions
step 1: Preheat a waffle iron.
step 2: Beat together eggs and sugar with an electric mixer until fluffy. Pour in shortening, milk, salt, and vanilla; mix until well blended. Sift together the flour and baking powder. Mix the flour into the liquid.
step 3: Spoon 2/3 cup of batter onto the preheated waffle iron at a time. Close the iron and cook until steam no is no longer coming out and waffle is browned.

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