Nut Roll Recipe

Ingredients <br>- ½ cup milk <br>- ½ cup sour cream <br>- ⅓ cup white sugar <br>- 6 cups all-purpose flour <br>- 2 ounces fresh yeast <br>- 3 egg yolks <br>- 1 teaspoon salt <br>- 2 pounds ground walnuts <br>- ½ cup white sugar <br>- ½ cup butter, melted <br>- 3 egg whites <br><p></p>Directions <br>step 1: Heat the milk until it is just slightly warm to the touch. Stir in the yeast and sugar. Let stand for 5 to 10 minutes. Stir in the yolks and sour cream until well blended. Add the flour and salt; knead vigorously, on a well floured surface, for 15 minutes. . Cover dough and let it rise for 2 hours. <br>step 2: Preheat oven to 350 degrees F (175 degrees C). Divide dough into 5 pieces. Shape the pieces into balls, then roll them out to 1/8 inch thickness. Stir together the nuts, 1/2 cup of sugar and melted butter to make the filling. Spread about 1 to 1 1/2 cups of filling onto the dough. Roll up like a jellyroll and pinch to seal. <br>step 3: Place rolls onto baking sheets about 3 inches apart. Brush with egg white, and bake for 35 to 40 minutes in the preheated oven. Cool, slice, and serve. <br>

Ingredients
- ½ cup milk
- ½ cup sour cream
- ⅓ cup white sugar
- 6 cups all-purpose flour
- 2 ounces fresh yeast
- 3 egg yolks
- 1 teaspoon salt
- 2 pounds ground walnuts
- ½ cup white sugar
- ½ cup butter, melted
- 3 egg whites

Directions
step 1: Heat the milk until it is just slightly warm to the touch. Stir in the yeast and sugar. Let stand for 5 to 10 minutes. Stir in the yolks and sour cream until well blended. Add the flour and salt; knead vigorously, on a well floured surface, for 15 minutes. . Cover dough and let it rise for 2 hours.
step 2: Preheat oven to 350 degrees F (175 degrees C). Divide dough into 5 pieces. Shape the pieces into balls, then roll them out to 1/8 inch thickness. Stir together the nuts, 1/2 cup of sugar and melted butter to make the filling. Spread about 1 to 1 1/2 cups of filling onto the dough. Roll up like a jellyroll and pinch to seal.
step 3: Place rolls onto baking sheets about 3 inches apart. Brush with egg white, and bake for 35 to 40 minutes in the preheated oven. Cool, slice, and serve.

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