Nutmeg Feather Cake Recipe

Ingredients
<br>- ¼ cup butter, softened
<br>- ¼ cup shortening
<br>- 1 ½ cups white sugar
<br>- ½ teaspoon vanilla extract
<br>- 3  eggs
<br>- 2 cups all-purpose flour
<br>- 1 teaspoon baking powder
<br>- 1 teaspoon baking soda
<br>- 1 ½ teaspoons ground nutmeg
<br>- ¼ teaspoon salt
<br>- 1 cup buttermilk
<br><p></p>Directions
<br>step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
<br>step 2: In a large bowl, cream together the butter, shortening, and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each one. Combine the flour, baking powder, baking soda, nutmeg, and salt; stir into the creamed mixture alternately with the buttermilk until just blended. Pour the batter into the prepared pan.
<br>step 3: Bake for 40 minutes in the preheated oven, until the cake springs back when pressed lightly in the center. Cool completely before frosting.
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Ingredients
- ¼ cup butter, softened
- ¼ cup shortening
- 1 ½ cups white sugar
- ½ teaspoon vanilla extract
- 3 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 ½ teaspoons ground nutmeg
- ¼ teaspoon salt
- 1 cup buttermilk

Directions
step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
step 2: In a large bowl, cream together the butter, shortening, and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each one. Combine the flour, baking powder, baking soda, nutmeg, and salt; stir into the creamed mixture alternately with the buttermilk until just blended. Pour the batter into the prepared pan.
step 3: Bake for 40 minutes in the preheated oven, until the cake springs back when pressed lightly in the center. Cool completely before frosting.

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