Nutritious Lentil Salad Recipe

Ingredients <br>- 1 (16 ounce) package dried brown lentils, rinsed and drained <br>- 1 red bell pepper, seeded and chopped <br>- 1 small white onion, chopped <br>- 2 cups chopped green olives <br>- 1/2 cup olive oil <br>- 6 tablespoons lemon juice <br><p></p>Directions <br>step 1: Place lentils in a large pot with enough water to cover be a few inches. Bring to a boil, and cook until lentils are tender, about 15 minutes. Drain and rinse with cold water in a colander to cool. Let stand for a few minutes to drain well. <br>step 2: In a large bowl, whisk together the olive oil and lemon juice. Add the red pepper, onion and green olives, and toss to blend. Refrigerate for about 2 hours before serving to blend the flavors. This salad tastes better the longer it sits. <br>

Ingredients
- 1 (16 ounce) package dried brown lentils, rinsed and drained
- 1 red bell pepper, seeded and chopped
- 1 small white onion, chopped
- 2 cups chopped green olives
- 1/2 cup olive oil
- 6 tablespoons lemon juice

Directions
step 1: Place lentils in a large pot with enough water to cover be a few inches. Bring to a boil, and cook until lentils are tender, about 15 minutes. Drain and rinse with cold water in a colander to cool. Let stand for a few minutes to drain well.
step 2: In a large bowl, whisk together the olive oil and lemon juice. Add the red pepper, onion and green olives, and toss to blend. Refrigerate for about 2 hours before serving to blend the flavors. This salad tastes better the longer it sits.

Mastodon Share